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Traditionally described as the result of a crossbreeding between white Riesling and green Sylvaner vines, advances in genetic techniques now allow us to affirm that it is actually a crossbreeding between Riesling and Chasselas.


The wine from this vine is full-bodied, aromatic, rich in bouquet, with a musky taste.

  • Service

    Serve between 8 and 12 C.

  • Garde

    Keep between 2 and 4 years.

Award-winning wines

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